Hong Kong is positioned in eastern Asia. It shares its borders with the South China Sea to the south, west, and east, and bonds a land border with China to the north. It comprises of four chief areas: Hong Kong Island, Kowloon, the New Territories, and the Outlying Islands.
The country has advanced from a small fishing village in the 1800s into a vibrant and exciting 21st-century diverse city. It is a busy seaside city filled with notable high rises, and a blend of eastern and western ethos. It bigheadedly pronounces itself as Asia’s World City and remains the main entryway to China. From readymade Chinese gowns to customized knives, the variety of products in Hong Kong’s shops is amazing. There are extravagant shopping malls where one can shop everything, street boutiques and old-fashioned dens. The metropolis has no trade tax so costs are generally gorgeous to visitors.
It is one of the biosphere’s top gastronomic capitals; the city that loves the God of Cuisine, whether the delightfulness in the vessel is Cantonese, Sichuanese, Japanese or French. So unfathomable is the capital’s love of food and so expansive it’s cookery range that whatever is the epicurean desires, Hong Kong will discover a way to feed them. The solution could be a bowl of noodles, steamed dim sum, a warm pineapple bun wedged with butter, and a pair of the sweetest prawns etc.